Horticultural Oils

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منابع مشابه

Compatibility and Efficacy of Isaria fumosorosea with Horticultural Oils for Mitigation of the Asian Citrus Psyllid, Diaphorina citri (Hemiptera: Liviidae)

Horticultural oils are an important component of integrated management programs of several phytophagous arthropods and pathogens affecting fruit, ornamentals and vegetables in greenhouse and field production systems. Although effective against the target pest, their incompatibility with biological control agents can compromise efforts to develop eco-friendly management programs for important ag...

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Application of Essential Oils and Their Biological Effects on Extending the Shelf-life and Quality of Horticultural Crops

Essential oils are volatile, natural, complex compounds characterized by a strong odour and are formed by aromatic plants as secondary metabolites. EOs or ethereal oils are also aromatic oily liquids obtained by steam or hydro-distillation from plant materials such as flowers, buds, seeds, leaves, twigs, bark, herbs, wood, fruits and roots. An estimated 3000 EOs are known, of which about 300 ar...

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Selenium Enrichment of Horticultural Crops.

The ability of some crops to accumulate selenium (Se) is crucial for human nutrition and health. Selenium has been identified as a cofactor of the enzyme glutathione peroxidase, which is a catalyzer in the reduction of peroxides that can damage cells and tissues, and can act as an antioxidant. Plants are the first link in the food chain, which ends with humans. Increasing the Se quantity in pla...

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Invasive Plants – A Horticultural Perspective

Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University...

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Horticultural Plant Breeding: Past Accomplishments, Future Directions

Genetic improvement of agronomic crops through breeding, which typically are marketed as commodities, are grower directed. Breeding objectives principally involve increasing yield, often based on resistance to biotic and non-biotic stress. For example improvement in hybrid maize yields have relied on increasing yield stability under high populations. In horticultural crops, breeding objectives ...

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ژورنال

عنوان ژورنال: Journal of Environmental Horticulture

سال: 1985

ISSN: 0738-2898,2573-5586

DOI: 10.24266/0738-2898-3.4.188